The New Orleans chapter of Young Catholic Professionals (YCP) will gather Tuesday, March 14, at 7 p.m. for its next monthly Executive Speaker Series, featuring John Besh, celebrity chef, author, restauranteur and philanthropist! The event is FREE and open to all young professionals in their 20s and 30s and is usually attended by 175+ people from all industries!
YCP is one of the nation's fastest-growing Catholic organizations with chapters in cities across the country and now finally in NOLA! Join other vibrant, Catholic young professionals at this free monthly event.
EVENT LOCATION: St Catherine of Siena Barrett Complex
- Free wine, beer and appetizers
- Learn from a world renowned chef about how his faith has attributed to his growth!
- Meet young Catholics committed to professional growth
- Be part of this challenging and inspiring community
7:00 p.m. - Networking with free wine, beer, and appetizers
7:45 p.m. - Keynote Presentation: John Besh followed by Q&A
8:45 p.m. - Stick around afterward to meet Mr. Besh & continue networking!
Dress for this event is business professional. We hope to see you there!
****CALLING ALL INTERESTED VOLUNTEERS****
We are currently looking for volunteers to help us out the day of! Volunteer positions include greeters, check-in, and beverage servers! Interested in helping out? Click the link below to sign up at a time that's convenient for you!
ABOUT JOHN BESH:
John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouth-watering dish at a time.
Besh grew up in southern Louisiana and has set the benchmark for fine dining in New Orleans – a town whose identity is bound to its food. With twelve acclaimed restaurants, including August, Besh Steak, Lüke, Domenica and more, he celebrates the bounty and traditions of the region! He is the author of four cookbooks which were recognized by John’s peers and the culinary industry by being awarded the prestigious IACP Award in the American category. He is the host of two national public television cooking shows, based on his award-winning cookbooks: “Chef John Besh’s New Orleans,” and “Chef John Besh’s Family Table.”
105 Bonnabel Blvd
Metairie, LA 70005
Google map and directions